Desserts,  Drinks,  Recipes

Lilleth and Co. Sorbet and Champagne

 

This refreshing and icy cocktail was inspired by the lovely Café Tomasseli in Salzburg, Austria.

 

 

 

This was a lovely sorbet and champagne cocktail to photograph and to drink.  The coupe is from Crate and Barrell.

 

 

Only two ingredients, so simple and classically pretty.

 

 

The original and the inspiration…..

 

 

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Lilleth and Co. Sorbetto and Champagne


  • Author: Lilleth

Description

This simple and elegant drink is very refreshing.  Our recipe is inspired by the lovely and unforgettable Cafe Tomaselli in Sazlburg, Austria.


Ingredients

Scale

1 scoop of Talenti Strawberry Hibiscus or Roman Rasberry Sorbetto

1 dropper Lilleth and Co. Hibiscus Elixir

Champagne or Prosecco (We like Scholoss Bierbrich from Trader Joe’s)


Instructions

Add a scoop of Sorbetto to a beautiful martini or Champagne coupe.

 

Drench in Champagne or Prosecco.

 

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