
Kir Royale
I remember the first time I tasted Kir. We were at “My Father’s House” having a fund raiser for our trip to Israel. Ken and I went with Kathy and Darrell Morgan to volunteer at Shevet Achim and help remodel a kitchen. Every time I make this cocktail I think of that lovely evening with friends.
The recipe is so simple, two ingredients and a garnish but it is sophisticated in taste.
I love the color of this drink in the coupe from Crate and Barrel.

Kir Royale
Ingredients
Units
Scale
Start with a champagne flute, tulip or coupe
Add 1 oz Creme de Cassis
Champagne or sparkling Rose to finish
Garnish with fresh raspberries or blackberries

