
Blackberry Hibiscus Champagne Fizz
This cocktail and these pics….
Blackberry Hibiscus Champagne Fizz
Ingredients
Units
Scale
1/4 cup fresh or frozen blackberries
1 leaf fresh mint
Juice from 1/2 lime
1 1/2 oz Hibiscus infused Rum
1 dropper Lilleth and Co Hibiscus Elixir
Champagne for the top
Blackberries and mint for garnish
Instructions
In a cocktail shaker, muddle the blackberries, mint and lime juice
Add the vodka
Fill with ice and shake
Strain into your favorite champagne or couple glass
Add the Hibiscus elixir
Top with champagne
Garnish with blueberries and mint

