Desserts,  Entrées,  Recipes

Soft Boiled Eggs with Bacon and Toasted Baguette

 

This breakfast……

 

Today’s inspiration was from Yes Chef.  The recipe is from Francis Mallman and features oeuf a la coque-soft boiled eggs with soldiers.

 

The yolk of a perfectly cooked soft boiled egg is so unctuous, decadent and luscious.  It is like warm butter meeting sunshine.  It is rich and when you add a bit of salt, butter, bacon and toasted baguette……it is pure and simple magic in your mouth.

 

Thanks to Celadon, David Hood, EtuHome, Gamble Pottery , Kathy Morgan, and Leanne Holcomb for staging pieces.

 

The toasted baguette …

 

 

The soft boiled egg with bacon …

 

[foogallery id=”5654″]

 

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Soft Boiled Eggs with Bacon and Toasted Baguette


  • Author: Lilleth

Ingredients

Scale

Two eggs, room temp

7 pieces of bacon, fried

1/4 french baguette

Butter, room temp

Salt Pepper

Montreal Seasoning

Strawberries

Raspberries

Blueberries


Instructions

Preheat oven to 525 degrees F.

Cut 1/4 of a French baguette in small slices.

In a medium saucepan add about 6 inches of water just to a bubble.

Start bacon in a medium high heat skillet and brown.

Arrange fresh fruit in a lovely plate.

Toast bread until browned.

Soft boil eggs and time depends on altitude, around 5 minutes.

With a serrated knife cut the tops off the eggs and place a tiny piece of butter and bacon.

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