Hibiscus
$12.99 – $24.99
From its native origin in Africa, hibiscus began its journey as a cultivated food plant in the 17th century in Brazil. In 1707, cultivation began in Jamaica. In 1840, hibiscus was being cultivated in Guatemala, and by 1899, dried hibiscus calyces were a common item in the markets of Guadalajara, Mexico. In 1892, roselle jam was popular in Queensland, Australia, and briefly exported to Europe. By the early 1900s, hibiscus cultivation reached Hawaii and Puerto Rico. Seeds are thought to have been brought to North America by enslaved Africans. In the early 1890s, hibiscus cultivation began in Florida and fresh calyces were sold in markets as a southern substitute for cranberry (American Botanical Council).
The use of hibiscus leaves as a vegetable was first recorded in Java in 1687. In African folk medicine, hibiscus leaves are used extensively as an emollient or antimicrobial topical remedy. In India, warmed leaves are used to soothe external wounds and abscesses.
Hibiscus is extremely high in vitamin C and deeply rich in anthocyanins, the naturally occurring pigments that give red, purple, and blue plants their distinct coloring. In addition to acting as antioxidants and fighting free radicals, anthocyanins may offer anti-inflammatory, anti-viral benefits.
Enjoy the bold, rich, tart flavor of our popular Hibiscus Elixir extracted from certified organic hibiscus flowers in this highly concentrated, handcrafted extract. It tastes great alone or used in desserts, cocktails & sodas. A perfect addition to spirits, champagne, sparkling waters, and tea.
Taste Notes: Tart, citrus, floral, fruity
Energetics: Sour, cooling, astringent
Actions: Anti-inflammatory, antioxidant, antiseptic, antiviral, aphrodisiac, astringent, mild diuretic, choleretic, digestive
Description
Ingredients: Certified organic dried Roselle Hibiscus (Hibiscus sabdariffa) extracted in organic palm-free vegetable glycerin & distilled water; 1:5.
Alcohol free; Concentrated herbal extract; No artificial flavors, colors or preservatives.
100% women-owned and handcrafted in the USA in small batches.
*These statements have not been evaluated by the FDA. This product is not intended to cure, diagnose, treat or prevent any disease.
Additional information
Weight | 4.8 oz |
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Dimensions | 1.5 × 3.94 in |
Size | 1 OZ, 2 OZ |
Lilleth –
Ok, I know I am a partner in the business, but…..I really started dreaming of this business with this person after tasting Leanne’s elixirs. When Leanne gave me the first two bottles as a gift I had no idea that she had made them. I tried the pine elixir first and I was so skeptical about the taste of pine but it is still one of my favorites. I also had the rose cacao which I fell in love with instantly. I looked on the back of the bottle to see where I could re-order and realized they were from Flat Rock, AL and I felt quite foolish that I hadn’t know they were made by Leanne. Since that time, I have never been without one of her elixirs. While they are to be appreciated for their medicinal properties they are to be enjoyed by the flavors. I have tried many elixirs, especially since the start of the pandemic, and I can tell you with absolute confidence that none can compare to Leanne’s magic in the Lilleth and Co.’s Elixirs. The hibiscus is such a favorite. I add it to drink recipes, yogurt and sorbet as well as a daily dose straight from the dropper and it is divine.